Oda E MIQVE
About us
Albanian traditional cuisine with a modern twist while showcasing traditional dishes with a contemporary flair, offering diners an opportunity to experience the rich culinary heritage of Albania in a new and exciting way.
We offer a traditional Albanian menu, with diverse array of flavors and dishes. By honoring the past and embracing the future, our cuisine continues to thrive, delighting palates and preserving a rich cultural legacy. Served in our traditional setting the essence of Albanian food remains a celebration of our community, heritage, and the simple pleasures of a well-prepared meal.
A Culinary Journey Through Time - The traditional Albanian menu, a rich tapestry of flavors and textures, has gracefully evolved into the modern era, blending age-old recipes with contemporary culinary techniques.
Appetizers and Starters - Albanian cuisine starts with a variety of tantalizing appetizers that set the tone for the meal. One notable dish is byrek, a savory pastry filled with ingredients such as spinach, cheese, or minced meat. This flaky delight, often enjoyed as a snack or a starter, has been a staple in Albanian households for centuries. Another beloved starter is tarator, a refreshing cold yogurt soup mixed with cucumber, garlic, and dill. This dish not only provides a palate-cleansing beginning to the meal but also showcases the simplicity and freshness of Albanian ingredients.
Main Courses - The heart of the Albanian meal lies in its main courses, which are hearty and full of flavor. Tavë Kosi, a baked lamb and yogurt dish, stands out as a quintessential traditional Albanian main course. The succulent lamb, marinated and cooked with yogurt, eggs, and rice, creates a creamy and tangy casserole that is both comforting and delicious. Another iconic dish is Tave Dheu a savory blend of peppers, tomatoes, and cottage cheese, cooked with beef or liver. This dish is typically enjoyed with crusty bread, making it a satisfying and wholesome meal that reflects the rustic roots of Albanian cuisine.
Desserts - To finish the meal on a sweet note, Albanian desserts offer a delightful array of options. Baklava, layers of filo pastry filled with nuts and soaked in honey syrup, is a favorite treat that has been enjoyed for generations. Another beloved dessert is kadaif, shredded filo dough baked with butter and layered with nuts, then drenched in a sweet syrup.