Our Menu

2 Beef and veggies shish kebab, 4 meatballs, 2 byrek, 2 cheese peppers, suxhuk sausage, yogurt sauce and green onions. 2-3 persons.

Toasted bread with yogurt-garlic sauce, cherry tomatoes, and homemade beef jerky.

Baked feta cheese sprinkled with sesame seeds and drizzled with honey.

Raw shrimp marinated in extra virgin olive oil, freshly squeezed lemon, orange juice, and pomegranate – 6 pieces.

Grilled peppers filled with farmers cheese, garlic, and herbs.

Corn bread immersed in a yogurt sauce infused with garlic and pepper.

Crispy fried frog legs served atop a smooth cauliflower purée.

Beggars purse pasta filled with ricotta cheese, truffle, balsamic fig and house made fig jam.

Thinly sliced octopus dipped in extra virgin oil, lemon and orange juice.

Crispy calamari, deliciously fried to golden perfection

Please ask server for the soup of the day.

Peppery arugula with olive oil, cherry tomatoes, burrata, and balsamic fig sauce.

Tomatoes, cucumbers, onions, peppers, fetta cheese and olives.

House made vegetable pickles, imported olives, yogurt sauce and grape leaves with rice.

Mixed greens, arugula, cherry tomatoes, apples, sesame seeds, salt and pepper, topped with balsamic fig sauce and extra virgin olive oil.

Hearty casserole of seasoned beef and farmer's cheese, slow-baked in a clay pot.

Succulent lamb baked with yogurt, eggs, and rice in a traditional clay pot.

Lamb shank braised in a creamy red wine sauce served over risotto.

Lamb shoulder roasted with vegetables

Juicy pork chop accompanied by fresh vegetables and a rich, creamy Gorgonzola sauce.

Butter bean casserole with smoky sausage, tomato and onion sauce baked in a clay pot.

House-made meatballs in tomato-garlic sauce with golden baby potatoes.

Whole branzino, expertly grilled, on a vibrant bed of seasonal vegetables.

Pan-seared liver and kidneys, cooked with onions, herbs and red wine.

A New York strip steak, grilled to perfection, served with truffle sauce and a medley vegetables.

Potatoes and eggplant with ground beef, topped with bechamel and melted cheese.

Golden-fried merluc, shrimp, and calamari, lightly seasoned with fresh lemon.

Pan-seared Bronzino accompanied by shrimp in a delightful orange sauce.

Whole branzino, expertly grilled, on a vibrant bed of seasonal vegetables.

Linguini with shrimp, calamari, and mussels, all simmered in a delightful white wine sauce.

Pasta purses filled with cheese, cream, truffle, olive oil ,balsamic fig sauce and fig jam.

Penne pasta prepared in a rich truffle sauce.

Tagliatelle with saffron, crispy pancetta, broccoli, cherry tomatoes, and heavy cream.

Tagliatelle pasta prepared with shrimp, white wine, cherry tomatoes, and squash.

Arborio rice simmered in a light, savory seafood broth with shrimp, calamari ,and mussels

Linguini with either butter or red sauce.

2 chicken tenders with French fries.

Green mix, red onion, cherry tomatoes and grated cheese.

Please ask server for the daily dessert.