Our Menu

2 Beef and veggies shish kebab, 4 meatballs, 2 byrek, 2 cheese peppers, suxhuk sausage, yogurt sauce and green onions. 2-3 persons.

Home made beef meat balls served with yogurt sauce.

Baked feta cheese sprinkled with sesame seeds and drizzled with honey.

Raw shrimp marinated in extra virgin olive oil, freshly squeezed lemon, orange juice, and pomegranate – 6 pieces.

Grilled peppers filled with farmers cheese, garlic, and herbs.

Corn bread immersed in a yogurt sauce infused with garlic and pepper.

Crispy fried frog legs served atop a smooth cauliflower purée.

Beggars purse pasta filled with ricotta cheese, truffle, balsamic fig and house made fig jam.

Thinly sliced octopus dipped in extra virgin oil, lemon and orange juice.

Crispy calamari, deliciously fried to golden perfection

Please ask server for the soup of the day.

Butter beans, baby cucumbers, red onions, black olives, peppers, cherry tomatoes and celery.

Tomatoes, cucumbers, onions, peppers, fetta cheese and olives.

House made vegetable pickles, imported olives, yogurt sauce and grape leaves with rice.

Yogurt, garlic, olive oil and grilled zucchini.

Mixed greens, arugula, cherry tomatoes, apples, sesame seeds, salt and pepper, topped with balsamic fig sauce and extra virgin olive oil.

Traditional casserole with beef and farmers cheese baked in a rustic clay pot.

Lamb meat baked with yogurt, eggs, and rice in a clay pot.

Lamb shank braised in a creamy red wine sauce served over risotto.

Lamb shoulder roasted with vegetables (serves 3-4 persons)

Juicy pork chop accompanied by fresh vegetables and a rich, creamy Gorgonzola sauce.

A traditional butter bean casserole, lovingly baked in a clay pot.

Homemade meatballs served in a rich, creamy sauce and garnished with walnuts.

Sautéed chicken breast accompanied by shrimp, plums, and a drizzle of sweet chili sauce.

Oven-roasted quail delicately presented atop handcrafted Albanian jufka pasta.

Pan-seared liver and kidneys, cooked with onions, herbs and red wine.

A New York strip steak, grilled to perfection, served with truffle sauce and a medley vegetables.

Farmers cheese casserole paired with shrimp, all baked in a clay pot.

Pan-seared Bronzino accompanied by shrimp in a delightful orange sauce.

Grilled salmon prepared in a white wine sauce with capers, and a medley of vegetables.

Linguini with shrimp, calamari, and mussels, all simmered in a delightful white wine sauce.

Pasta purses filled with cheese, cream, truffle, olive oil ,balsamic fig sauce and fig jam.

Penne pasta prepared in a rich truffle sauce.

Linguine pasta served with a luscious, creamy sauce made from eggs and pancetta.

Tagliatelle pasta prepared with shrimp, white wine, cherry tomatoes, and squash.

Arborio rice simmered in a light, savory seafood broth with shrimp, calamari ,and mussels

Linguini with either butter or red sauce.

2 chicken tenders with French fries.

Green mix, red onion, cherry tomatoes and grated cheese.

Please ask server for the daily dessert.